CHICKEN PISTACHIO AND APRICOT TERRINE - Scotts Supermarket
CHICKEN PISTACHIO AND APRICOT TERRINE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 1 medium onion finely chopped
- 2 large cloves garlic finely chopped
- 30 g butter
- 400 g skinless and boneless raw chicken
- Mixed white and brown meat
- 200 g streaky bacon – about 20 rashers
- ½ tsp ground mace
- 100 g dried apricots, roughly chopped
- 75 g shelled pistachios
- 2 tbsp brandy
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