CHICKEN RICOTTA AND SPINACH PIE - Scotts Supermarket
CHICKEN RICOTTA AND SPINACH PIE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 500 g shortcrust pastry
- 225 g spinach leaves
- 250 g ricotta
- 1 tsp freshly grated nutmeg
- 1 egg yolk
- 500 g skinless chicken breast fillets cut into thin slices
- 3 tbsp chopped fresh chives
- 100 g walnuts chopped
- 1 egg beaten
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