Melon, green chilli and feta salad recipe | Sainsbury`s Magazine
So simple and yet so full of flavour, this is the perfect summer salad recipe with melon, chilli and feta. It would work well with some barbecued chicken or pork or as part of a sharing spread
Ingredients
- 1 large ripe cantaloupe melon
- 50ml extra-virgin olive oil
- 1 tbsp clear honey
- 1 tsp white wine vinegar
- pinch chilli flakes, plus extra to serve
- 200g feta*, crumbled
- 1 green chilli, thinly sliced
- handful of mint leaves
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