Fish Sauce Caramel Pork Chop with Asian Slaw Recipe - Great British Chefs

Ingredients

• 4 pork chops, weighing around 250g each, fat trimmed
• 150g of brown sugar
• 200ml of water
• 150ml of fish sauce
• 50ml of soy sauce
• 4 garlic cloves, bashed
• 1 star anise
• 1 cinnamon stick
• 1 shallot, sliced
• 1 lemongrass stalk, bashed
• 1/4 white cabbage
• 1/4 red cabbage
• 1 carrot, peeled
• 1 handful of beansprouts
• 2 spring onions, finely sliced into strips
• 2 tbsp of lime juice
• 1 tbsp of rice wine vinegar
• 2 tbsp of soy sauce
• 1 tbsp of fish sauce
• 2 tbsp of sesame oil
• 1 pinch of sugar, (optional)
• 1 lime, cut into 4 cheeks or quarters