Vietnamese Lemongrass Pork Chops – HexClad Cookware EU

Name: Vietnamese Lemongrass Pork Chops – HexClad Cookware EU
Ingredients: MARINADE; 5 garlic cloves, minced; 3 Tbsp finely chopped lemongrass, tender inner part only (see Note); 2 Tbsp agave syrup or packed light brown sugar; 2 Tbsp fish sauce; 1 large shallot, minced; 1½ tsp soy sauce; ½ tsp molasses; ½ tsp freshly ground black pepper, plus more for the eggs; 1½ Tbsp/80 ml neutral oil; Four (5 oz/140 grams) bone-in pork chops, around ½ in/1¼ cm thick; DIPPING SAUCE; 3 Tbsp fish sauce; 3 Tbsp agave syrup; 2 Tbsp apple cider vinegar; 1 Tbsp lime juice; 1 Tbsp sambal oelek chili garlic sauce; 2 garlic cloves, minced; TO FINISH; 6 Tbsp/90 ml neutral oil, divided; 4 large eggs; Kosher salt; Steamed white rice, sliced tomato and cucumber, lettuce, fresh mint and cilantro, and fried shallot, for serving

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This dish requires a bit of time to marinate but comes together quickly and looks much more impressive than the sum of its parts. Fragrant lemongrass and the punchy nuoc cham dipping sauce come...

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Ingredients

MARINADE
5 garlic cloves, minced
3 Tbsp finely chopped lemongrass, tender inner part only (see Note)
2 Tbsp agave syrup or packed light brown sugar
2 Tbsp fish sauce
1 large shallot, minced
1½ tsp soy sauce
½ tsp molasses
½ tsp freshly ground black pepper, plus more for the eggs
1½ Tbsp/80 ml neutral oil
Four (5 oz/140 grams) bone-in pork chops, around ½ in/1¼ cm thick
DIPPING SAUCE
3 Tbsp fish sauce
3 Tbsp agave syrup
2 Tbsp apple cider vinegar
1 Tbsp lime juice
1 Tbsp sambal oelek chili garlic sauce
2 garlic cloves, minced
TO FINISH
6 Tbsp/90 ml neutral oil, divided
4 large eggs
Kosher salt
Steamed white rice, sliced tomato and cucumber, lettuce, fresh mint and cilantro, and fried shallot, for serving