Pot Roast | Ron’s Recipes
Recipe by Ron Coopersmith from Ron’s Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 lb chuck roast
- table salt
- black pepper
- 2 tbsp olive oil
- 1 onion, (chopped)
- 1 Package Baby Bella Mushrooms
- 3 cloves garlic, (minced or pressed)
- 2 tbsp all-purpose flour
- 1/2 cup red wine
- 2 cups beef broth
- 2 lb small yellow potatoes
- 1 lb carrots
- 2 bay leaves
- Parsley
- Thyme
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