Pan Fried Asian Spiced Marinated Aussie Sirloin by Dirk de Cuyper, Chef Patron at Saucery - The Chef

Ingredients

• 2 Aussie sirloin steaks
• ½ tsp minced garlic and minced ginger
• 2 tbsp soy sauce
• ½ tsp Chinese Five spice
• 100gr ground coarse black pepper
• 1 tsp sesame oil
• 200g mashed potatoes
• Juice of 1 lemon
• 2tbsp sesame oil
• 50g butter
• Salt pepper to taste
• 400g mixed Asian mushrooms
• 1 grated carrot
• ½ tsp minced ginger and garlic
• 1tbsp soy sauce
• Splash of rice wine
• 1 tbsp thinly sliced scallions
• Splash vegetable oil
• Salt and pepper taste
• 1 pinch sugar
• 2 cups beef or chicken stock
• 1 tsp diced shallots
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 1/2 cup of orange juice
• 1 Tbsp tomato paste
• Chinese five spice to taste