Aussie Beef Sirloin | Onion Puree | Wine & Bone Marrow Sauce | Aussie Beef & Lamb | UK

Aussie Beef Sirloin | Onion Puree | Wine & Bone Marrow Sauce | Aussie Beef & Lamb | UK

www.aussiebeefandlamb.co.uk

Australian beef sirloin steak with caramelised onion purée spring vegetables and red wine & bone marrow sauce

View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

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Ingredients

  • 500g Aussie Beef Sirloin
  • Rendered beef fat or olive oil (for frying)
  • Salt and pepper (to taste)
  • 2 sprigs fresh thyme
  • 1 clove garlic
  • 300g butter
  • Beef Trim
  • 1litre Veal stock
  • 1 Bottle red wine
  • 2 Shallots sliced
  • Sherry vinegar (to taste)
  • Ultratex (by eye, if needed)
  • 100g Dice bone marrow
  • 50g Finally Slice Chives
  • 750g fine sliced onions
  • 250g chicken stock
  • 100g double cream
  • Lemon juice (to taste)
  • 100g peas
  • 100g double podded broad beans
  • 2 bunches asparagus
  • 250ml water

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