Watermelon, prawn & avocado salad - Good Food Middle East
Too hot to cook? This superhealthy salad makes a refreshing light lunch or starter
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Ingredients
- 1 small red onion, finely chopped
- 1 fat garlic clove, crushed
- 1 small red chilli, finely chopped
- juice 1 lime
- 1 tbsp rice or white wine vinegar
- 1 tsp caster sugar
- watermelon wedge, deseeded and diced
- 1 avocado, diced
- small bunch coriander leaves, chopped
- 200g cooked tiger prawns, defrosted if frozen
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