Zucchini Banana Bread Recipe | Saputo Cheese

Name: Zucchini Banana Bread Recipe | Saputo Cheese
Total time: 75 min
Ingredients: 250 mL (1 cup) all-purpose flour; 125 mL (1/2 cup) whole-wheat flour; 180 mL (3/4 cup) granulated sugar; 5 mL (1 tsp) baking powder; 2 mL (1/2 tsp) baking soda; 2 mL (1/2 tsp) allspice; 1 mL (1/4 tsp) sea salt; 2 ripe, medium-sized bananas, peeled and mashed (about 250 mL / 1 cup banana puree); 125 mL (1/2 cup) Saputo Ricotta di Campagna; 2 eggs; 2 tbsp olive or canola oil; 5 mL (1 tsp) pure vanilla extract; 250 mL (1 cup) shredded zucchini, squeezed dry using paper towels; 90 mL (1/3 cup) chopped walnuts or pecans, or chocolate chips (optional); 125 mL (1/2 cup) powdered sugar; 15 mL (1 tbsp) milk

www.saputo.ca

Try making this delicious zucchini banana bread recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

View full recipe on www.saputo.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.

Share this recipe:

Ingredients

250 mL (1 cup) all-purpose flour
125 mL (1/2 cup) whole-wheat flour
180 mL (3/4 cup) granulated sugar
5 mL (1 tsp) baking powder
2 mL (1/2 tsp) baking soda
2 mL (1/2 tsp) allspice
1 mL (1/4 tsp) sea salt
2 ripe, medium-sized bananas, peeled and mashed (about 250 mL / 1 cup banana puree)
125 mL (1/2 cup) Saputo Ricotta di Campagna
2 eggs
2 tbsp olive or canola oil
5 mL (1 tsp) pure vanilla extract
250 mL (1 cup) shredded zucchini, squeezed dry using paper towels
90 mL (1/3 cup) chopped walnuts or pecans, or chocolate chips (optional)
125 mL (1/2 cup) powdered sugar
15 mL (1 tbsp) milk