To dark for a Brown Ale Beer Recipe | All Grain Mild
"To dark for a Brown Ale" Mild beer recipe by Roger de Flor. All Grain, ABV 4.39%, IBU 37.45, SRM 30.28, Fermentables: (Extra Pale Malt, Brown Malt, CaraMalt, B
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Colander
- Fine-mesh sieve
- Pitcher
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottle
- Bottle capper
- Stove
Ingredients
- 2.1 kg Extra Pale Malt
- 1.57 kg Brown Malt
- 420 g CaraMalt
- 60 g Black Patent
- 140 g Flaked Oats
- 30 g Hallertau Tradition (Germany) Hops
- 15 g Saaz Hops
- 15 g Styrian Goldings Hops
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