Mini Savory Cakes – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A back to school special Mini Savory Cakes for lunch box. Your little ones are going to love this new snack in their lunch box. #happycookingtoyou
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Ingredients
- Doodh (Milk) warm 1 Cup (250ml)
- Bareek cheeni (Caster sugar) 1 tsp
- Khameer (Instant yeast) 1 tsp
- Anda (Egg) 1
- Kali mirch (Black pepper) crushed ½ tsp
- Mixed herbs ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Maida (All-purpose flour) sifted 1 & ½ Cup (250g)
- Hara pyaz (Spring onion) chopped ½ Cup
- Anday (Eggs) boiled & chopped 2
- Chicken boiled & shredded ½ Cup
- Cooking oil 4 tbs
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