Fondant Potatoes - mds.CulinaryMedicine.org
Fondant Potatoes are a classic French recipe. We show you how easy they are to make.
Ingredients
- 4 Potato medium (2-1/4 inch to 3-1/4 inch dia)
- Idaho potatoes
- 4 quart Ice water
- 1 Tbsp Olive oil
- 2 Tbsp Unsalted butter
- 2 clove Garlic, raw (thinly sliced)
- 1 tsp Dried rosemary
- 1 cup No salt added vegetable stock (or not salt added chicken stock)
- 1/4 tsp Salt
- 1 to taste Black pepper
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