Double Chocolate Olive Oil Cake
Indulge in ultra-moist Double Chocolate Olive Oil Cake using creamy olive oil for a unique twist. Perfect for dessert or as an unexpected dinner treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Spring-form pan
- Hand mixer
- Cake tester
- Cooling rack
- Pastry brush
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 Cup Flour (All Purpose)
- 3/4 Cup Coco (Dutch Processed)
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/4 Cup Olive Oil (Fruity Extra Virgin)
- 3/4 Cup White Sugar
- 1 Egg
- 1/3 Cup Dark Chocolate (Chopped)
- 3/4 Cup Red Wine
- 1/4 Cup Yogurt (Plain)
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