Gluten free hot cross buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g brown rice
• 1 orange
• 100 g millet flour
• 1 tbsp dried instant yeast
• 190 g arrowroot flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• 50 g raw sugar
• 1 tbsp psyllium husk
• 2 eggs
• 200 g full cream milk
• 200 g water
• 50 g vegetable oil
• 20 g mixed peel
• 100 g sultanas
• 100 g currants
• 50 g gluten free flour mix
• 50 g orange juice
• 50 g caster sugar