Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Slotted spoon
- Tongs
- Cooling rack
- Baking sheet
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 2 garlic cloves
- ½ inch ginger, fresh
- 70 g all purpose white flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp black pepper, ground
- 995 g chicken wings
- 5 garlic clove
- 3 cm ginger, fresh
- 45 g golden brown sugar
- 60 g rice vinegar
- 60 g honey
- 30 - 60 g Korean chilli paste
- 30 g ketchup
- 15 g soy sauce, dark
- 15 g sesame oil
- vegetable oil
- 1 tbsp sesame seed, any colour
- 2 green onions
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