Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform

Korean Fried Chicken - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

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Cooking tools:

  • Kitchen scale
  • Deep-fry thermometer
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Saucepan
  • Slotted spoon
  • Tongs
  • Cooling rack
  • Baking sheet
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove
  • Plate

Ingredients

  • 2 garlic cloves
  • ½ inch ginger, fresh
  • 70 g all purpose white flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • 2 tsp sea salt
  • ¼ tsp black pepper, ground
  • 995 g chicken wings
  • 5 garlic clove
  • 3 cm ginger, fresh
  • 45 g golden brown sugar
  • 60 g rice vinegar
  • 60 g honey
  • 30 - 60 g Korean chilli paste
  • 30 g ketchup
  • 15 g soy sauce, dark
  • 15 g sesame oil
  • vegetable oil
  • 1 tbsp sesame seed, any colour
  • 2 green onions

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