Ingredients
- 2 garlic cloves
- ½ in. fresh ginger
- 2 ½ oz all-purpose flour
- 2 tbsp corn starch
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp ground black pepper
- 35 oz chicken wings
- 5 garlic cloves
- 1 ½ oz light brown sugar
- 2 oz rice vinegar
- 2 oz honey
- 1 - 2 oz Korean chili paste (gochujang)
- 1 oz ketchup
- ½ oz soy sauce, dark
- ½ oz sesame oil
- oil
- 1 tbsp sesame seeds
- 2 green onions
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