Instant Pot Tri Tip and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup olive oil
• 2 teaspoons minced garlic
• 2 tablespoons balsamic vinegar
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 teaspoons Dijon mustard
• 2-pound Tri-Tip beef roast
• 2 tablespoons olive oil
• 1/2 cup red wine
• 1 cup beef broth
• 6 to 8 carrots, peeled and cut into 1-inch chunks
• 2 to 3 onions, peeled and quartered
• 1 pound baby potatoes
• 2-1/2 tablespoons cornstarch
• 1/4 cup water