Instant Pot Tri Tip and Vegetables | Recipe Cart

Name: Instant Pot Tri Tip and Vegetables | Recipe Cart
Total time: 1 min
Ingredients: 1/4 cup olive oil; 2 teaspoons minced garlic; 2 tablespoons balsamic vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 teaspoons Dijon mustard; 2-pound Tri-Tip beef roast; 2 tablespoons olive oil; 1/2 cup red wine; 1 cup beef broth; 6 to 8 carrots, peeled and cut into 1-inch chunks; 2 to 3 onions, peeled and quartered; 1 pound baby potatoes; 2-1/2 tablespoons cornstarch; 1/4 cup water

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Tri-Tip is a healthy, lean, budget-friendly cut of beef. The flavorful marinade turns into a delicious gravy that coats the roast and vegetables.

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