Tri-Tip Steak Recipe
Our tri-tip steak recipe shows three different ways to cook a tri-tip, plus how to serve and tenderize this delicious cut of steak.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 tablespoons olive oil, divided
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 beef tri-tip roast (2 pounds)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: Condiment of choice such as chimichurri, herb garlic butter, or bourbon cream sauce
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