Cardamom Knots – Naturli'
Experience the aromatic magic of Cardamom Knots from Naturli'. Crush cardamom, let dough rise, then twist and bake for a delightful treat. Perfect for special occasions or just a sweet indulgence.
Ingredients
- 200 g NATURLI' soy drink, unsweetened
- 100 g aquafaba (the liquid from a can of chickpeas)
- 25 g yeast
- 45 g cane sugar
- ½ tsp salt
- 1 tsp ground cardamom seeds
- 75 g NATURLI' Block
- 500 g wheat flour
- 80 g NATURLI' Block
- 40 g brown sugar
- 70 g cane sugar
- 1 teaspoon cornstarch
- 40 g of water
- 40 g of sugar
- 30 g cane sugar
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