Sourdough Cardamom Knots Recipe

Ingredients

• 30g strong unbleached bread flour
• 30g water at 28–30ºC
• 40g sourdough starter
• 100% leaven
• 500g unbleached all-purpose flour
• 140g whole milk
• 200g unsalted butter
• 4 large eggs
• 50g sugar
• 10g salt
• 220g light brown sugar
• 40g all-purpose flour
• 40g unsalted butter
• 2 tsp ground cardamom seed
• 1/4 tsp salt
• 1 whisked egg
• pinch of salt