HELLO MY NAME IS HOLY MOOSE
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Cooking tools:
- Stockpot
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Hydrometer
Ingredients
- 20L
- 5.3gal
- 25L
- 6.6gal
- Extra Pale 4.25kg 9.4lbs
- CaraRed 0.63kg 1.4lbs
- Citra 2.5g Start Bitter
- Challenger 6.0g Start Bitter
- Centennial 12.5g Middle Flavour
- Citra 10.0g Middle Flavour
- Citra 12.5g End Flavour
- Mosaic 12.5g End Flavour
- Bramling Cross 12.5g End Flavour
- Centennial 50.0g Dry Hop Aroma
- Citra 50.0g Dry Hop Aroma
- Bramling Cross 50.0g Dry Hop Aroma
- Mosaic 50.0g Dry Hop Aroma
- Nelson Sauvin 12.5g Dry Hop Aroma
- Simcoe 12.5g Dry Hop Aroma
- Wyeast 1056 - American Ale
- Lingon Berries 25.0g End
- Cloudberries 25.0g End
- Blueberry Concentrate 62.5g FV
- Sea Buckthorn Puree 62.5g FV
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