HELLO MY NAME IS BEASTIE
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Cooking tools:
- Mash tun
- Fermenter
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Pot
- Stove
- Freezer
- Spoon
Ingredients
- Extra Pale Maris Otter 6.86kg 15.1lbs
- Caramalt 0.93kg 2.1lbs
- Columbus 25.0g Start Bitter
- Centennial 25.0g Start Bitter
- Columbus 12.5g End Flavour
- Centennial 12.5g End Flavour
- Nelson Sauvin 25.0g End Flavour
- Bramling Cross 37.5g End Flavour
- Columbus 71.4g Dry Hop Aroma
- Centennial 71.4g Dry Hop Aroma
- Nelson Sauvin 71.4g Dry Hop Aroma
- Wyeast 1272 - American Ale II
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