Cinnamon Raisin Bread Breakfast Casserole - I Feel Like Cooking

Cinnamon Raisin Bread Breakfast Casserole - I Feel Like Cooking

ifeellikecooking.com

Servings 4-6

View full recipe on ifeellikecooking.com

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Ingredients

  • 8 slices of Pepperidge Farm Cinnamon Raisin Bread, cut into 1 inch chunks
  • 1 T butter
  • 1/3 C heavy cream
  • 5 eggs
  • ½ t nutmeg
  • Dash of kosher salt
  • 1 t vanilla extract
  • Syrup and/or powdered sugar for serving

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