Chicken Shawarma Salad Recipe | Saputo Cheese

Ingredients

• 3 pita breads, cut into 1-inch cubes
• 60 mL (1/4 cup) olive oil
• 30 mL (2 tbsp) za’atar seasoning
• 6 chicken thighs, deboned and skinless
• Juice from half a lemon
• 2 g arlic cloves, finely chopped
• 250 mL (1 cup) sour cream
• 1 English cucumber, peeled and sliced
• 500 mL (2 cups) cherry tomatoes, cut in two
• 125 mL (1/2 cup) Saputo Feta cheese
• ¼ red onion, sliced
• 1-2 heads of Boston lettuce, torn by hand
• 80 mL (1/3 cup) fresh mint leaves