Swiss Cheese And Sauerkraut Toastie | Donna Hay
This swiss cheese and sauerkraut toastie takes toasties to a gourmet level, perfect for lunch.
Keywords
- donna hay
- toastie
- cheese
- bread
- pastrami
- ruben
Ingredients
- 2 tablespoons finely chopped dill
- ¼ cup (70g) horseradish cream
- sea salt and cracked black pepper
- 8 thin slices rye bread
- 1⅓ cups (275g) store-bought sauerkraut
- 8 slices pastrami
- 200g sliced Swiss cheese
- unsalted butter, for spreading
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