Savory Reuben Bake with Pastrami, Sauerkraut, and Swiss Cheese - cookrisp
A hearty, oven-baked dish layering pastrami, sauerkraut, Swiss cheese, and rye bread for comforting flavor.
Ingredients
- 6 slices rye bread
- 1 pound thinly sliced pastrami or corned beef
- 1 (14.5 ounce) can sauerkraut, drained
- 4 cups shredded Swiss cheese
- 2 teaspoons caraway seeds
- 1 cup chopped dill pickles
- 1 cup whole milk
- 3 large eggs
- 1/3 cup creamy dressing
- 1/4 cup yellow mustard
More Like This
Layered Reuben Casserole Bake with Pastrami, Rye, and Swiss (Easy 65-Min Recipe) - Recipe By Me
recipebyme.com
Pastrami Reuben with Homemade Sauerkraut
atbbq.com
Oven-Baked Reuben Casserole - Skinny Daily Recipes
haifantasy.com
Delicious Reuben Bake With Corned Beef and Swiss - My Home Made Recipe
myhomemaderecipe.com
Reuben Sandwich - Baker Street
lovebakerstreet.com
Homemade Reuben Sandwich Recipe - Yummy Gusto
yummygusto.com
Homemade Reuben Sandwich Recipe - Yummy Gusto
yummygusto.com
Omaha's Reuben Bake | Command Cooking
commandcooking.com