Hamburger Casserole 3 | Just A Pinch Recipes

Hamburger Casserole 3 | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick spray for easier cleanup. Bring a large pot of lightly salted water to a boil. Cook the elbow...

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Ingredients

  • 2 cup(s) uncooked elbow macaroni
  • 1 pound(s) ground beef
  • 1 small onion, diced
  • 1 red or green bell pepper, diced
  • 2 clove(s) garlic, minced
  • 1 1/2 teaspoon(s) Italian seasoning
  • 1 can(s) tomato sauce (15 oz)
  • 1 can(s) fire roasted diced tomatoes (14.5 oz)
  • Kosher salt, to taste
  • fresh ground black pepper, to taste
  • 1 cup(s) finely shredded sharp cheddar cheese
  • 1 cup(s) finely shredded Monterey Jack cheese

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