Mini Indian Cheese Balls Recipe
Mini cheese balls with an Indian flair pair perfectly with naan.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Plate
- Serving platter
- Baking sheet
- Oven
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 package (10 to 11 oz) chèvre (goat) cheese, softened
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher (coarse) salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups finely shredded paneer cheese (12 oz)
- 1 tablespoon fresh grated lime peel
- 1 tablespoon curry powder
- 1/4 cup chopped fresh cilantro
- 3/4 cup chopped fresh cilantro
- 3/4 cup finely chopped roasted salted cashews
- Naan bread
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