Cheese Fondue No. 2 from The Settlement Cook Book by Lizzie Black Kander

Cheese Fondue No. 2 from The Settlement Cook Book by Lizzie Black Kander

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Soak crumbs in the milk, dissolve soda in a drop of hot water, and add to milk. Add rest of ingredients, beat well, pour into a well buttered baking-dish, strew dry crumbs moistened with butter ove...

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Ingredients

  • Salt and pepper to taste
  • A speck of soda
  • 1 tablespoonful butter
  • ½ cup dry cheese, grated
  • 1 egg, yolk and white beaten separately
  • 1 scant cup milk
  • ½ cup bread crumbs

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