Cheese Souffle from The Settlement Cook Book by Lizzie Black Kander
Rub butter and flour together over the fire, when they bubble, add gradually hot milk; season with pepper and salt. Add slowly the grated cheese. Remove from fire. Add the beaten yolks, cool the mi...
Ingredients
- ½ cup grated cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 pint of milk
- 4 eggs
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