Rhubarb and Sour Cream Cookies

Name: Rhubarb and Sour Cream Cookies
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 3/4 cup sour cream; 1/2 teaspoon vanilla extract; 2 cups rhubarb, diced

downhomecookingrecipes.com

These rhubarb and sour cream cookies are very good! Easy to make but they will not last long so you may want to make a double batch!

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