Sour cream rhubarb squares recipe | Good Food
Perfect to serve for dessert or with coffee. From BBC Good Food.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking pan
- Parchment paper
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Skewer
- Cooling rack
- Airtight container
Ingredients
- 100g butter room temperature
- 100g golden caster sugar
- 100g mixed nuts such as walnuts, brazil nuts, almonds and hazelnuts, roughly chopped (you can buy these as a mixed pack)
- 1tsp ground cinnamon
- 250g dark muscovado sugar
- 1 large egg
- 225g plain flour
- 1tsp bicarbonate of soda
- 300ml soured cream
- 300g rhubarb cut into 1cm pieces
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