Rhubarb and Sour Cream Cookies - Down Home Cooking Recipes
These rhubarb and sour cream cookies are very good! Easy to make but they will not last long so you may want to make a double batch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at downhomecookingrecipes.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 3/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 cups rhubarb, diced
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