Fish with Indian Curry Butter Recipe | Co+op
A very simple fish dish made spectacular with Indian curry butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4-6 portioned fish fillets (tilapia, striped bass, or halibut)
- 3-4 tablespoons butter
- 1 clove garlic, minced
- 1/2-inch piece of ginger, peeled and minced
- 1 teaspoon curry powder
- Pinch of cayenne pepper
- 1/2 teaspoon salt
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