Fish with caper butter sauce - Travels & Tastings
Quick and flavorful, this dish combines delicate fish fillets, shrimp, and tangy caper butter sauce, perfect for any seafood lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 4 Fish fillets
- 8 Tablespoons of capers
- 100 gr Butter
- 200 gs. Shrimp
- 1/2 kg. Potatoes
- Parsley, salt and pepper.
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