Roasted Whole Trout With Lemon and Herbs
The cavity of the whole rainbow trout is stuffed with lemon, onion, garlic and fresh herbs. As it roast, the fish is permeated all the way through with these aromatic ingredients, resulting in really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Salt shaker
- Pepper mill
- Measuring spoon
- Pastry brush
- Citrus press
- Plate
- Serving platter
Ingredients
- 2 whole trout (10-12 oz each, cleaned and gutted)
- salt (pepper)
- 1 Tablespoon olive oil
- 1 lemon (sliced)
- 1-2 garlic cloves (sliced)
- 1 small onion (very thinly sliced)
- fresh dill and parsley
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