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Whole Roast Trout with Potatoes and Asparagus Recipe | Recipe Cart
Delicious Whole Roast Fish infused with lemon and herbs for a flavorful and irresistible main course. Perfect for special occasions or dinner parties.
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Ingredients
- 1 pound baby new potatoes, halved
- 1 pound asparagus stalks, trimmed and cut in half crosswise
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 2 whole rainbow trout, scaled, gutted, and gilled
- Half a lemon, thinly sliced
- 1 bunch lemon thyme
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