Hot Spinach Apple Salad | Reader's Digest Canada
"With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with homemade bread." —Denise Albers, Freeburg, Illinois
Keywords
- Not Set
Ingredients
- 6 bacon strips (diced)
- 1/4 cup cider vinegar
- 3 tablespoons brown sugar
- 9 cups fresh baby spinach
- 2 unpeeled large red apples (thinly sliced)
- 1 medium red onion (chopped (about 3/4 cup))
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