Thai Curry and Coconut Butternut Squash Soup

Name: Thai Curry and Coconut Butternut Squash Soup
Ingredients: 2 Tbsp coconut oil or olive oil (coconut oil is the best.); 1 piece medium-large butternut squash (peeled, seeded, and cut into small ½-inch(about 3-4 cups)); 1 medium yellow onion (chopped); 4 garlic cloves (pressed or chopped); 2 to 3 Tbsp Thai red curry paste (depending on taste); 1 tsp ground cumin; 1/4 tsp salt; 1/8 tsp red pepper flakes; 1 Tbsp fresh lime juice; 4 cups vegetable or chicken broth; cup ½coconut milk for drizzling on top; Cilantro (for garnish); Blue Cheese (optional (but YUMMY!))

howdoesshe.com

Few things say "fall" like a delicious, creamy Thai Curry and Coconut Butternut Squash Soup. Traditional soup with an Asian twist!

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Ingredients

2 Tbsp coconut oil or olive oil (coconut oil is the best.)
1 piece medium-large butternut squash (peeled, seeded, and cut into small ½-inch(about 3-4 cups))
1 medium yellow onion (chopped)
4 garlic cloves (pressed or chopped)
2 to 3 Tbsp Thai red curry paste (depending on taste)
1 tsp ground cumin
1/4 tsp salt
1/8 tsp red pepper flakes
1 Tbsp fresh lime juice
4 cups vegetable or chicken broth
cup ½coconut milk for drizzling on top
Cilantro (for garnish)
Blue Cheese (optional (but YUMMY!))