Best Sesame-Miso-Glazed Salmon with Red Cabbage Slaw Recipe

Ingredients

• 3 tablespoons white miso paste
• Juice of 1 small lime (about 1/4 cup)
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons grated (peeled), fresh ginger
• 2 teaspoons honey
• 1 tablespoon extra-virgin olive oil
• Salt
• pepper
• 4 (4- to 5-ounce) pieces wild salmon (or organic farmed salmon)
• Black sesame seeds, for garnish
• Lime wedges, for garnish
• 2 cups thinly sliced red cabbage
• 1 cup grated carrots
• 1/4 cup fresh cilantro leaves
• 2 tablespoons fresh-squeezed lime juice
• 3 tablespoons extra-virgin olive oil
• 1 to 2 teaspoons sesame oil