Egg Plant & Goat Cheese Cannelloni | Red Sun Farms

Ingredients

• Black peppercorns
• Whole coriander
• Whole toasted
• Fennel seed
• Fresh basil
• Bay leaf
• 1 large Red Sun Farms eggplant (16 thin slices needed)
• 1 cup all-purpose flour
• 2 larger eggs
• ¼ cup grated parmesan cheese
• kosher salt and black pepper, to taste
• 9 oz olive oil
• 2 garlic cloves, sliced
• 1small shallot, sliced
• 1 tsp granulated sugar
• 1 tbsp tomato paste
• 4 oz dry white wine
• 2 oz water
• Sherry vinegar, to taste
• 2 red Red Sun Farms sweet bell pepper, diced small
• 16 oz goat cheese (soft)
• 4 oz steamed, chilled & pressed & chopped spinach
• 1 tbsp chives, snipped
• 1 tbsp chiffonade basil
• Roman artichoke scraps, chopped as needed
• 1 16oz. container of grilled roman artichoke hearts (trimmed to 2 inches and cut in quarters)
• 1 cup corn starch
• 1 cup all purpose flour
• Seltzer water, as needed
• Kosher salt and black pepper to taste