Sheet Pan Shrimp Fajitas – Stonefire Authentic Flatbreads

Ingredients

• 2 pounds (approx.) of peeled cooked shrimp 🍤 – deveined & tail removed
• 2 Tbsp of olive oil
• 3 cloves of chopped garlic
• 3 peppers – cut into slices (red, yellow, & orange)
• 1 Tbsp of paprika
• 1 Tbsp of oregano
• 1/2 tsp of cumin
• 1/2 tsp of crushed red pepper flakes – optional
• 1/2 tsp of salt
• 4 – 6 Stonefire® Naan Original