Homemade Zapp's Voodoo Chips

Ingredients

• 4 medium-sized russet potatoes (about 2 lbs or 900 g)
• 4 cups (1 liter) cold water
• 2 tablespoons (30 ml) white vinegar
• 2-3 cups (480-720 ml) vegetable oil (for frying)
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) cayenne pepper
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) ground black pepper
• 1 teaspoon (5 g) kosher salt (adjust to taste)
• 1/2 teaspoon (2.5 g) sugar