Next level Thai green curry recipe | Good Food

Ingredients

• 1 tsp coriander seeds
• ½ tsp cumin seeds
• 1 tbsp shrimp paste
• 3 garlic cloves chopped
• 3 shallots peeled and chopped
• handful coriander stalks roughly chopped
• 12 green bird's-eye chillies deseeded if you don't like it very hot
• half a thumb-sized piece galangal chopped
• half a finger-sized piece turmeric roughly chopped
• 2 sticks lemongrass chopped
• 2 x 400g cans coconut milk
• 1 tbsp light brown soft sugar
• 6 skinless chicken thighs roughly chopped
• 4 lime leaves scrunched
• 2 tbsp fish sauce
• 100g green beans cut in half
• 1-2 limes (to taste), cut in half
• handful Thai basil leaves
• 1 red chilli finely sliced
• cooked jasmine rice to serve