Blue Raspberry Laminated Brioche Buns - Red Star® Yeast
With swirls of buttery, flaky, fruity goodness these laminated sweet rolls are so worth the effort, and guaranteed to impress!
Ingredients
- 1/3 cup whole milk (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 1/2 tablespoons granulated sugar
- 1/3 cup bread flour
- 3 cups bread flour
- 1 1/2 teaspoons table salt
- 4 large eggs
- 6 ounces (1 1/2 sticks) cold unsalted butter
- 1 pound (4 sticks) cold unsalted butter (cut into thin slices)
- 3/4 cup granulated sugar
- Zest of 1 lemon
- 1 cup fresh blueberries
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 1 egg yolk
- 2 cups powdered sugar
- 1/2 cup raspberry jam
- 1/4 cup milk (with more to thin if needed)
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