Blue Raspberry Laminated Brioche Buns - Red Star® Yeast

Blue Raspberry Laminated Brioche Buns - Red Star® Yeast

redstaryeast.com

With swirls of buttery, flaky, fruity goodness these laminated sweet rolls are so worth the effort, and guaranteed to impress!

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Ingredients

  • 1/3 cup whole milk (110-115°F)
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 2 1/2 tablespoons granulated sugar
  • 1/3 cup bread flour
  • 3 cups bread flour
  • 1 1/2 teaspoons table salt
  • 4 large eggs
  • 6 ounces (1 1/2 sticks) cold unsalted butter
  • 1 pound (4 sticks) cold unsalted butter (cut into thin slices)
  • 3/4 cup granulated sugar
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • 2 tablespoons unsalted butter (melted)
  • 1 large egg
  • 1 egg yolk
  • 2 cups powdered sugar
  • 1/2 cup raspberry jam
  • 1/4 cup milk (with more to thin if needed)

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