Potato Casserole with Meat (Patates Moussaka) | Just A Pinch Recipes

Ingredients

• 1 - onion, diced
• 2 clove(s) garlic, chopped
• 1 pound(s) ground beef
• 1 can(s) tomatoes, diced (15 oz)
• 1 - bay leaf
• - salt and pepper to taste
• 1 tablespoon(s) oil
• 2 1/2 pound(s) potatoes, peeled and sliced thin
• ## BECHAMEL SAUCE
• 4 tablespoon(s) butter
• 6 tablespoon(s) flour
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 cup(s) milk, heated
• 2 - eggs, beaten
• Dash - nutmeg, ground