Potato Casserole with Meat (Patates Moussaka) | Just A Pinch Recipes

Name: Potato Casserole with Meat (Patates Moussaka) | Just A Pinch Recipes
Total time: 95 min
Ingredients: 1 onion, diced; 2 clove(s) garlic, chopped; 1 pound(s) ground beef; 1 can(s) tomatoes, diced (15 oz); 1 bay leaf; - salt and pepper to taste; 1 tablespoon(s) oil; 2 1/2 pound(s) potatoes, peeled and sliced thin; ## BECHAMEL SAUCE; 4 tablespoon(s) butter; 6 tablespoon(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) milk, heated; 2 eggs, beaten; Dash - nutmeg, ground

www.justapinch.com

Found this in my Greek cookbook and my family says this one is a keeper. Any time they ask for a repeat on a first try dish, I know it was a hit.

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe: