Beef and Potato Moussaka Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 3/4 cup water
• 1 can (6 ounces) tomato paste
• 3 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon dried mint, optional
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• PARMESAN SAUCE:
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 4 large eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 5 medium potatoes, peeled and thinly sliced